£26.50 per person
Glass of Prosecco £8.50
Lamb Sliders
Mini kebab hamburgers with fresh kitchen-baked buns
Pakoras
Favourite monsoon snack of assorted crispy lentil-coated veggies, served with chutneys
Kolkata Fish Mini-Cutlets
Fried Fillet of fish marinated in green herb masala; with fresh green mango mayo chutneys
Small Punjabi Vegetable Samosa
Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney
Tea sandwiches
Chicken tikka; chutney & cheddar cheese
Sweets
Mini Gulab Jamun
Nankhatai biscuit
Assorted Pastries & Plum Cake
Beverages
Masala Chai or
Choice of teas, or
Chilled Thandai
Vegetarian option
Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Pakoras
Favourite monsoon snack of assorted crispy lentil coated veggies, served with chutneys
Mini Baroda Batata Vadas
Crumbled potato and chickpeas balls
Small Punjabi Vegetable Samosa
Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney
Tea Sandwiches
Tomato & cucumber; chutney & cheddar cheese
Sweets
Mini Gulab Jamun
Famous dessert of reduced milk dumplings fried and then infused in a rose water sugar syrup
Nankhatai biscuit
Shortbread biscuits originating from Gujarat
Assorted Pastries & Plum Cake
Beverages
Masala Chai or
Choice of teas, or
Chilled Thandai
A celebratory rich and energising milk drink flavoured with saffron, ground almond and cooling spices
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, all of which 7.5% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.