OUR SIGNATURE TOASTIE NAANS
The most delicious way to transform naan into a breakfast ‘must have’. Freshly handmade naan toasted with your choice of filling, layered with peppered cream cheese & our homemade tomato & kasaundi jam-chutney We use the freshest of Clarence Court Burford Brown eggs across our dishes.
Bacon Toastie Naan
with streaky bacon
Masala Omelette Toastie Naan
Onion, tomato, green chilli, coriander
Bacon & Masala Omelette Toastie Naan
Regional breakfasts of India
A unique panorama of the best & in some cases, little known breakfasts from across India. Our Paos – Goan Bread – are baked each morning in our kitchen.
Rich Luxurious Wedding Scrambled Eggs with Cinnamon & Raisin Pao Toast
This custard soft Bharuchi Akuri originated in Gujarat & is a favourite at Parsi banquets; two eggs, cashew nut, almonds, green chilli, onion & cream
Ginger and Tomato Bhurji with Whole Wheat Triangle Parathas
Two scrambled eggs, had during the winter mustard harvest in Punjab
Temple Kanchipuram Idlis with Sambhar & Two Fresh Chutneys
India’s most popular breakfast - steamed fermented lentil and rice cakes served with curried lentil. These are not ordinary idlis – they are tinged with turmeric & are famously served to temple devotees in this 6th century town
Kerala Roast Eggs & Temple Kanchipuram Idlis
Whole eggs masala – favourite in Kerala homes. We serve ours with steamed rice and lentil cakes
Masala Dosa with Sambhar & Two Fresh Chutneys
South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil
Lamb Keema Dosa & Two Fresh Chutneys
Crispy pancake as above is stuffed with curried minced lamb
Grazing small plates
Food bursting with local flavour & colour from India's streets - crafted into sumptuous starters & snacks
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Baroda Vada Pao Sliders
Two veg patties gently spiced, in our home baked caramelised onion pao bread
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Lamb Sliders
Mini kebab hamburgers with fresh kitchen baked buns
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish
Punjabi Chicken Wings
Cooked with North Indian spices, mustard, oil & yoghurt
Kolkata Fish Cutlet
Fried Fillet of fish marinated in green herb masala; with fresh green mango mayo chutneys
Hot drinks
Indian Estates Tea
Assam, Darjeeling
Desi Masala Chai
Spiced Indian hot tea with milk
Earl Grey, English Breakfast
Green China Gunpowder Tea
Fresh Infusions
Fresh mint, fresh ginger & honey
Cafe Italiano
Espresso, Latte, Cappucino, Macchiato, Americano
Hot Chocolate
Add ons: Marshmallows, cream
Non-Alcoholic
Masala Mary
Tomato Juice spiced with House Masala
Alcoholic
Masala Bloody Mary
Vodka, Tomato Juice, House Masala Mix
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, all of which 7.5% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.