Starters
Food bursting with local flavour & colour
Nachos Sprouted Chaat
Sprouts, potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Bombay Sprouted Lentil Bhel – a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Jaipur Gol Guppa Pops
Sixhollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Baroda Vada Pao Sliders
Two veg patties gently spiced, in our home baked caramelised onion pao bread
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish
Punjabi Chicken Wings
Cooked with North Indian spices, mustard, oil & yoghurt
Kolkata Fish Cutlet
Fried Fillet of fish marinated in green herb masala; with fresh green mango mayo chutney
House Biryanis
Hyderabadi Mumtazi Veg Biryani
Mumtaz’s unusual family recipe with fresh green herb, saffron & turmetic – served with raita
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita.
Grills
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Tofu Tikka
Tofu (bean curd) marinated in a blend of vegan cheese, cardamom, coriander stem & other spices; served with chutneys
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Mixed Grill (for one person)
Lucknow seekh kebab & malai chicken tikka
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green beans
Unripe Banana Kofta Curry
Banana cooked with fresh herbs and aromatic spices, stuffed with apricot and sultana, in a sweet-sour tomato gravy
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Lamb Rogan Josh
Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Prawn Malai
Gently spiced & flavoured with coconut
Sides
Dal of the Day (Lentil)
Fresh Potato of the Day
Fresh Veg of the Day
Kachumber Salad
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Kids Menu
Main Course
Main Course & Dessert
Desserts
Kulfi
Pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
Layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
With rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
Fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
Mango, blood orange or coconut
Ice Creams
Ginger, chocolate, strawberry
These are sample menus. Menu items & prices are subject to change. These prices include Christmas Day working surcharge.
A fixed service charge of 12.5% is added to your total bill. In addition, there will be a Christmas transport cover charge of £5 per person. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.