50% off small plate, tea time bite or dessert if whole table has a main course each or equivalent
Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets crafted into sumptuous starts & snacks
Nachos Sprouted Chaat
Sprouted lentil potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Bombay Sprouted Lentil Bhel - a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Baroda Vada Pao Sliders
Two veg patties gently spiced, in our home baked caramelised onion pao bread
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Punjabi Chicken Wings
Cooked with North Indian spices, mustard, oil & yoghurt
Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish
Kolkata Fish Cutlet
Fried Fillet of fish marinated in green herb masala; with fresh green mango mayo chutney
Sharing grazing selection
Minimum 2 persons. Graze through our selection of small plates to make a two course meal or to make a main course.
£17.80 per person
Mixed
Bombay Sprouted Lentil Bhel, Lamb Sliders, Nachos Sprouted Chaat, Lucknow Dahi Puri, Kolkata Fish Cutlet
Veg
Bombay Sprouted Lentil Bhel, Baroda Vada Pao Sliders, Aloo Tikki Chaat, Lucknow Dahi Puri, Nachos Sprouted Chaat
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 freshly made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2.10
Delhi Veg Curry
Butter Chicken Thali
Prawn Malai Thali
Lamb Rogan Josh Thali
House Biryanis
Hyderabadi Mumtazi Veg Biryani
Mumtaz’s unusual family recipe with fresh green herb, saffron & turmeric – served with raita
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita.
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green beans
Banana Kofta Curry
Banana cooked with fresh herbs and aromatic spices, stuffed with apricot and sultana, in a sweet-sour tomato gravy
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Prawn Malai
Gently spiced & flavoured with coconut
Lamb Rogan Josh
Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Grills
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Sides
Potato of the Day
Veg of the Day
Kachumber Salad
Dal of the Day (lentil)
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
DESSERTS
Kulfi
pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Ice Creams
ginger, chocolate, strawberry
Sorbets
mango, blood orange or coconut
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 7.5% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.