50% off small plate, tea time bite or dessert if whole table has a main course each or equivalent
Grazing small plates showcase
A showcase of food bursting with local flavour & colour
Nachos Sprouted Chaat
Sprouted lentil potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Bombay Sprouted Lentil Bhel - a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls with a small filling of sprouts & spices.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Tea Time Bites
India's tea time favourites
Stir Fried Mini Idlis
Steaming batter of fermented de-husked black lentils and rice then tossed in gunpowder & mustard seeds
Mini Kathiawari Yam Tikka
Delicious purple yam crisped mash stuffed with peas –with tamarind & yoghurt
Small Punjabi Vegetable Samosa
Lamb Sliders
Bhajias & Pakoras
Favourite monsoon snack of assorted crispy lentil coated veggies, served with chutneys
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Tea Sandwiches
Chicken tikka; chutney & cheddar cheese
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 freshly made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2.10
Konkani Veg Khatkhate Thali
Butter Chicken Thali
Alleppey Prawn Thali
Cochin Lamb Thali
House Biryanis
Konkan Green Veg Biryani
Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Khoja Chicken Biryani
One of the tastiest biryanis of coastal India, with caramelised onion, almond, mace & essence of Himalayan screw pine flower. Layered chicken & rice slow-cooked together until the spices are absorbed & infused with the rice.
Malabari Moplah Lamb Biryani
The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Konkani Veg Khatkhate Curry
Festive Saraswat dish of the Goa coast. The coming together of local & seasonal veggies with coconut, kokum, mustard & curry leaf.
Kolhapuri Paneer
The princely state of Kolhapur has some of the tastiest dishes of Maharastra with robust blends of pepper, red chillies, star anise, black stone moss & dried coconut.
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bengali Lamb Shoulder Curry
Lamb shoulder marinated with aromatic spices & fresh herbs, cooked with potato & papaya
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From the backwaters of the Malabar coast this complex curry uses raw mango, ginger, green chilli & turmeric
Cochin Lamb Curry with Roasted Coconut
This very popular slow cooked curry made with roasted coconut & spices including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala.
Sides
Potato of the Day
Veg of the Day
Kachumber Salad
Dal of the Day (lentil)
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
DESSERTS
Kulfi
pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Ice Creams
ginger, chocolate, strawberry
Sorbets
mango, blood orange or coconut
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.