CHAMPAGNE / SPARKLING
NV Prosecco Spumante Brut, La Cavea, Veneto, Italy
Fresh, floral and dry
Classic Cuvee Brut, Rathfinny Wine Estate, Southern England
A future classic from a top English estate. Perfect as an aperitif or with a creamy dish.
NV Cuvee Brut, Piper-Heldsieck Champagne, France
Red apple, citrus and brioche. Fine Mousse.
ROSÉ
Monastrell Rosado, Molinico Loco, Murcia, Spain
Fun, fruity and floral style. Easy drinking.
`R` Rosato, Alpha Zeta, Veneto, Italy
Delicate & dry with a floral bouquet & cherry notes.
`Estérelle` Côtes de Provence, Château du Rouët, France
Summer in a glass. Strawberries & raspberries with a creamy texture
WHITE WINE
Macabeo, Molinico Loco, Murcia, Spain
Green apple & peach with a dry finish
Trebbiano/Garganega, Ponte Pietra, Veneto, Italy
Delicate, easy-drinking dry style, a good all-rounder
Sauvignon Blanc IGP Côtes de Thau, Baron de Badassière, Languedoc, France
Zesty & aromatic with a touch of lychee and white flowers
`C` Chardonnay, Alpha Zeta, Veneto, Italy
Soft, creamy palate balanced by red apple and peach
`Terre di Monteforte` Soave Classico, Cantina di Monteforte, Veneto, Italy
Notes of apple blossom, marzipan & a touch of citrus
Pinot Grigio, Ca' di Alte, Veneto, Italy
Crisp and light-bodied with a touch of pear and honey
Gavi di Gavi, Terre Antiche, Piemonte, Italy
Dry & mineral, perfect with seafood
Domain de L’Enclos, Chablis, Chablis, Burgundy, France
Citrus and green fruit on the nose. The palate is beautifully balanced, with an elegant, steely acidity, alongside concentrated flavours and a charming minerality
RED WINE
Merlot/Corvina, Ponte Pietra, Veneto, Italy
Soft tannins and bright red fruit
Vinho Regional Tinto, Terra Franca, Portugal
Medium-bodied with blackberries and pepper
Rosso Veronese, Pergolino, Veneto, Italy
Crisp berries, juicy in the mid-palate and a touch of spice on the finish
Pinot Nero, Ca' di Alte, Veneto, Italy
Light-bodied with cranberry, strawberry & a hint of earthiness
Robertson Cabernet Sauvignon, Excelsior, Breede River Valley, South Africa
Juicy blackcurrant with hints of chocolate and mint
Mendoza Malbec, Finca Flichman Tanguero, Argentina
Plush and velvety with notes of ripe plum and violet
Rioja Crianza, Gran Dominio, Spain
Notes of cinnamon, coconut and vanilla complement the dark, fruity undertones
Primitivo di Puglia, A Mano, Italy
Super juicy and vibrant with blackberries, mocha and dried fruit
Haut-Médoc, Château Larose Trintaudon, Bordeaux, France
Elegant & savoury with subtle hints of tobacco & cedar
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, all of which 7.5% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.