50% off small plate or dessert if whole table has a main course
each or equivalent
Grazing small plates
A showcase of food bursting with local flavour & colour from India’s streets - crafted into sumptuous starters & snacks
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian
Kathiawari Yam Tikki Chaat
Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Chorizo Balchao Chilli Fry - served with freshly baked katri pao
The very popular spicy goa sausage, or Choris, is a typical reflection of Indo-Portuguese cuisine from Goa. It is stir-fried with chilli hot, and sweet sour hugely tasty masala
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Karwari Crispy Fried Prawns
served with raw mango green chutney
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Konkani Veg Khatkhata Curry
Festive Saraswat dish of the Goa coast. The coming together of local & seasonal veggies with coconut, kokum, mustard & curry leaf.
Banana Kofta Curry
Banana cooked with fresh herbs and aromatic spices, stuffed with apricot and sultana, in a sweet-sour tomato gravy
Kolhapuri Paneer
The princely state of Kolhapur has some of the tastiest dishes of Maharastra with robust blends of pepper, red chillies, star anise, black stone moss & dried coconut.
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bengali Lamb Shoulder Curry
Lamb shoulder marinated with aromatic spices & fresh herbs, cooked with potato and papaya
Cochin Lamb Curry with Roasted Coconut
This very popular slow cooked curry made with roasted coconut & spices including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala.
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric
House biryanis
Konkan Green Veg Biryani
Rice and mixed vegetables dum slow cooked with fennel, star
anise, cardamom, curry leaf, coconut & green chillies.
Khoja Chicken Biryani
One of the tastiest biryanis of coastal India, with caramelised onion, almond, mace & essence of Himalayan screw pine flower. Layered chicken & rice slow-cooked together until the spices are absorbed & infused with the rice.
Malabari Moplah Lamb Biryani
The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 freshly made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2.00
Konkani Veg Khatkhate Thali
Butter Chicken Thali
Alleppey Prawn Thali
Cochin Lamb Thali
Sides
Papad & Chutney
Masala Papad
Black Dal (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Potato of the Day
Veg of the Day
Baby Spinach with Garlic
Chole (chickpeas) Masala
Kachumber Salad
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Desserts
Kulfi
pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
mango, blood orange or coconut
Ice Creams
ginger, chocolate, strawberry
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.