We are marking Diwali with a unique celebration of a galaxy of festive dishes, from the many regions of India. Join us from 28 October to 10 November across all the Masala Zone restaurants.
Celebratory Diwali dishes comprise our unique Bhalla Nachos Chaat, Kolkata Fish Cutlet, Banana Kofta Curry, Tandoori Chicken Chops with butter garlic tomato sauce, and Mangsher Jhol - a sensational lamb shoulder curry cooked with potato and papaya chunks.
Since the Thali, the way Indians eat at home in India, is one of our cornerstones, there is no better way than to enjoy our Celebration Diwali Thali with us. We have a very special selection of side dishes/veggies to match.
Diwali is never complete without an array of confectionery and desserts, and so we also have an irresistible Diwali dessert platter to relish.
Book now for Diwali.