Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian
Bombay Sprouted Lentil Bhel – a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach
Udupi Masala Bullet Idlis
Steaming batter of fermented de-husked black lentils and rice then tossed in gunpowder & mustard seeds
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Kathiawari Yam Tikki Chaat
Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat
Onion Flower Bhajia
Crispy, pretty, yummy with chaat chutney
Mandvi Dabeli
All the rage in India, from this region of Kutch. A genius blend of soft & crisp, spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Nachos Sprouted Chaat
Sprouted lentil, potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Goan Spiced Crab Cake
As available at the Mandovi Hotel in Panjim with fresh green herbs, ginger, green chilli, lime - served with vindaloo mayo
Chorizo Balchao Chilli Fry - served with freshly baked katri pao
The very popular spicy goa sausage, or Choris, is a typical reflection of Indo-Portuguese cuisine from Goa. It is stir-fried with chilli hot, and sweet sour hugely tasty masala
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Karwari Crispy Fried Prawns
served with raw mango green chutney
Sharing grazing selection
Minimum 2 persons. Graze through our selection of small plates to make a two course meal or to make a main course.
7 Item selection £25.35 per person
Mixed
Dahi Puri, Lamb Sliders, Sprouted Lentil Bhel, Madras Chicken 65, Goan Spiced Crab Cake, Nachos Sprouted Chaat, Baby Squid Chilli Fry
Veg
Dahi Puri, Mandvi Dabeli, Sprouted Lentil Bhel, Pao Bhaji, Kathiawari Yam Tikki Chaat, Udupi Masala Bullet Idlis, Nachos Sprouted Chaat
5 item selection £17.80 per person
Mixed
Sprouted Lentil Bhel, Lamb Sliders, Nachos Sprouted Chaat, Dahi Puri, Baby Squid Chilli Fry
Veg
Sprouted Lentil Bhel, Mandvi Dabeli, Kathiawari Yam Tikki Chaat, Dahi Puri, Nachos Sprouted Chaat
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 freshly made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2.10
Delhi Veg Curry Thali
Butter Chicken Thali
Alleppey Prawn Thali
Lamb Rogan Josh Thali
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Banana Kofta Curry
Banana cooked with fresh herbs and aromatic spices, stuffed with apricot and sultana, in a sweet-sour tomato gravy
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green beans
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bengali Lamb Shoulder Curry
Lamb shoulder marinated with aromatic spices & fresh herbs and cooked along with potato and papaya
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Goa Fish Curry
Fillets of seabream in a traditional red curry with coconut, kokum & a Goa blend of spices
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric
Lamb Rogan Josh
Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Tofu Tikka
Tofu (bean curd) marinated in a blend of vegan cheese, cardamom, coriander stem & other spices; served with chutneys
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Mixed Grill
Lucknow seekh kebab & malai chicken tikka
House biryanis
Konkan Green Veg Biryani
Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita
Malabari Moplah Lamb Biryani
The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast
Sides
Masala Papad
Papad & Chutney
Black Dal Makhni (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Potato of the Day
Veg of the Day
Baby Spinach with Garlic
Kachumber Salad
Chole (chickpeas) Masala
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Desserts
Kulfi
pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Ice Creams
ginger, chocolate, strawberry
Sorbets
mango, blood orange or coconut
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.