Punjab, in northern India, is a fertile land where a bold rustic cuisine has emerged from villages, roadside eateries, farms & small towns.
Punjabi home cooked & restaurant cuisines are very different. Â Restaurant style uses large amounts of clarified butter, known locally as desi ghee, with liberal amounts of butter & cream. Home cooking concentrates mainly on wheat with spice flavourings. Wheat forms the staple cereal. The main spices in a Punjabi dish consist of onion, garlic and ginger.....