Masala means spice - the very heart and soul of Indian cooking.
A key feature of our menu. We pioneered in bringing street food into London restaurants.
A balanced meal of a platter of 4ozs of curry plus little bowls of varied dishes as eaten in Indian homes.
Including Indian desserts made uniquely by our own specialist Indian dessert chefs (“Halwais”)
Arabian, Portuguese and native cultures is reflected in the cuisine of Goa, which is a unique blend of richness and simplicity.
